Chinese Food

[cat ears]

Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...

Stewed rice with Taro

I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...

Fried Bun with three delicacies

I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...

Omelette noodles

The rice with eggs should be made in Japan, right? Wrap the fried rice in the egg shell. Fried rice with egg in another shape. I'm a devil with cold noodles. It's brilliant. I can make a meal. Why can't I make a meal?. It should. Absolutely. OK.... ...

Braised rice with preserved pumpkin

I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-

Fried rice with assorted ingredients

Fried rice with assorted ingredients. The gorgeous transformation of leftover rice -

Braised rice with seafood

Almost all the dried fresh seafood in Wenzhou has to be sold. It happens to rain these days. It's really inconvenient to buy vegetables. I think we have some dried seafood from relatives at home. Let's have a delicious smoothie. The edible value... ...

Red bean rice

You have experienced many beautiful sceneries and tasted countless delicacies. The most profound thing in your memory is the simplest taste. The reason why the original food is passed on is because it is as simple as your original mind. It can't... ...

Spring cake

Each brand of medium gluten flour has different water absorption, so do not add water at one time. Put the mixed flour on for an hour. When you do this, you will have tendons. -

Korean style bibimbap

Bibimbap in stone pot is also known as bibimbap in South Korea and bibimbap in stone bowl. It is a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved... ...

Crispy omelet - weekend snack time

It's a rainy weekend again. It's getting sunny in the afternoon. I quickly tossed some omelets to eat. It's super rich in egg flavor. It's crispy and nutritious. I can't stop eating one by one ~ -

Rice with mango and coconut

On weekends, one person wants noodles. The other asks for something special. It's not easy for me as a cook. I use my brain. It can not only satisfy the fresh vision and taste, but also reduce my labor. So it seems that the difficulty is low. It... ...

Stewed rice with pumpkin sausage

Pumpkin is rich in nutrition. Pumpkin contains vitamins and pectin. It can detoxify, strengthen gastrointestinal peristalsis and help food digestion. Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote hematopoie... ...

Pasta with cream

I want to eat spaghetti at home, but what about the shortage of materials? It doesn't matter that the simplest material at hand can also be made into a spaghetti that looks and tastes tall.

Tender and smooth rice with beef and sand tea·

Purple potato millet porridge

Purple sweet potato millet porridge is a good health care product. It has the function of nourishing stomach and blood; purple sweet potato is rich in anthocyanins. It has the effect of anti free radicals, anti-aging and inhibiting Alzheimer's d... ...

Baby's supplementary food micro classroom cabbage fried steamed bread

Steamed bread is easy to digest. It's suitable for babies to add. But many ordinary steamed bread babies don't like it very much. Today, I'd like to introduce a unique style of fried steamed bread to my mothers. After cutting the steamed bread i... ...

Rice dumplings with cowpeas

All the festivals, no matter whether they have holidays or not, my favorite is Dragon Boat Festival. It's because there are zongzi leaves. You can make zongzi to eat. As a glutinous rice eater, it's a great success. This year's first crop of zon... ...

Braised Beef Brisket noodles

Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...

Steamed bun with pork and beans

Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...